About Us
Sunny Side Up Productions aims to create wide-reaching and diverse culinary content across different platforms, created and developed by Michelin-starred chef Curtis Stone alongside his in-house production team.
Global Stories
From New South Wales to Rioja to the Central Coast, we are focused on capturing the stories of the food around the world that brings us all together.
Getting it Done
Our production team takes concepts from blue sky to final product without skipping a beat.
Who We Are
Sunny Side Up Productions was founded with the intent to produce the stories we are passionate about. From teaching people how to cook to sharing culinary traditions across the world, we believe in telling those stories to show how food unites us, one plate at a time.
